This would also be wonderful with cheese dumplins! Made this for my family tonight and they loved it! Im from MS and have eaten it my whole life. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. YUM!!!! If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. sugar. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. This gravy is extra easy to make because it has a secret shortcut: gravy mix. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Great on anything you wish to serve it on. Either way, I hope youll try one of our meatloaf recipes. Let stand 10 minutes before serving. My mother never used any meat drippings of any sort, she used butter instead. Lightly grease a 9x13 pan. Im from Savannah, from Savannah, GA. Im 70 years old. Im from southeast Alabama and my mom made this all the time when we were kids. While youre here, be sure to sign up for our totally FREE NEWSLETTER. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Add ground meat. 1/4 cup Brown Sugar Cut up tomatoes in bowl. Preheat your oven to 350F degrees. * 1/2 teaspoon thyme Offers may be subject to change without notice. She made the roux with butter and flour. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Our Southern Meatloaf with Tomato Gravy - Copy Steps. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Then in a large casserole dish gently shape the mixture into a loaf. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Slice as needed. Place in a large mixing bowl. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). I actually remember my mother serving us this over grits! I used canned diced tomatoes and it worked perfectly. 5 Secrets to Old-Fashioned Southern Cooking. Using clean hands, mix lightly until combined. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Required fields are marked *. Ill be looking forward to seeing you add your name to our list. Any suggestuons? And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. A meatloaf glaze doesn't have to be complicated to be delicious. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Add brown sugar. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). We ate it over rice too, being from Louisiana. Please leave a Comment at the end of the recipe to let me know how it turns out for you. My children & grandkids love it..we dont put the garlic powder in it tho. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. They eat a lot of rice in central FL. * 2 teaspoons dried oregano Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. My mother was from Louisiana and made this when I was growing up in the 50s. This is the best meat loaf recipe and the only one I use. Set aside. Heat the oven to 350F. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Made for some great left-overs on night two! Serve with tomato gravy (below). Preheat oven to 400F. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. old and still remember those preserves. I also put ground beef in my tomato gravy. Brush. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. The meatloaf is done when it reaches an internal temperature of 160F degrees. Cut up tomatoes in bowl. Bake at 350F degrees for 40 minutes. Allow to sit for about 10 to 15 minutes before slicing. Add more and continue to press it together as you fill the loaf pan. It worked well for folks that only had an hour for lunch. My family loves it. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Your email address will not be published. Thanks again. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Spread topping over loaf. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Just had it last week. YUMMYthink I will make some tonight . Yes, its definately southern. * 1 teaspoon paprika And I know that yours are absolutely delicious! Bake 1.5 hours. Step 2. Place rack in an aluminum foil-lined broiler pan. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. peeled and chopped (can use a 14.5 ounce can of tomatoes). Bake at 350F for 1 hour. This is so tasty !!! Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. My daughter, very picky eater, loved it. Well, I got around to making this tonight, and it was just like I remembered many years ago. Its not just a southern dish. I am so happy you took the time to answer. and form into a loaf in the center of the dish. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. (and I am not a big tomato eater). When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper I may have to try this! Press mixture in ungreased 8x4-inch loaf pan. Thanks for sharing. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Add the beaten eggs and stir to coat the meat. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. This was an instant hit with our family. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Add the Parmesan cheese, vinegar, salt and pepper. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Step 2. Its gravy, not soup. Spread 1/4 cup ketchup evenly over top. I loved her tomato gravy over buicuits. You know how the older cooks used a little of this and that. It adds a great layer of flavor to it and thats the way my mom did it. This recipe is a winner and will be made again and again. Copyright 2023 Meredith Corporation. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Pour in tomatoes and water and cook until the consistency of gravy. 1/2 cup Ketchup Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. This recipe is delicious. Have a great weekend. Will definitely make this again. These ads use cookies, but not for personalisation. I just pulled the meat apart by hand as I added it to the bowl. In large bowl, mix Meatloaf ingredients well. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! 2 lbs. Instructions. I have family and friends all over the state of TN. Transfer meat into a large loaf pan and press it down evenly into the pan. in pecans. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Even my picky boyfriend loved it! Add the Worcestershire Sauce. I didnt have the creole seasoning so just left that out but taste was still great. (I use them constantly). Grandmother's Kitchen! Set the ketchup mixture aside. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Thanks for sharing all your wonderful recipes! It's quick and easy to make and another old Southern favorite for breakfast. Its been an old Southern favorite this way for a long time. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Printable recipe included. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. I will be making this meatloaf again and again. Brings back so many memories.. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. This is my third time making this meatloaf! LOL Thanks for sharing a recipe that I had totally forgotten about. Lightly beat two large eggs and add them to the bowl. 1. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Stir in flour until smooth. One bite was about all we could handle before getting tired of it. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. In a large skillet, add the olive oil, and butter. Prepare the sauce topping first. I just made a version of this a couple days ago! Spread the glaze over the top of the meatloaf in a thick even layer. Smile. Cooking Instructions. It's the best meatloaf ever! Add flour and make a roux or cook until thick. Cook 35 more minutes. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. 1 Egg, beaten 8 Saltine Crackers Editorial contributions by Christabel Lobo. Bake at 400 F until cooked through, 40 to 50 minutes. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. * 1 teaspoon dried parsley flakes Transfer to a foil lined jelly roll pan and press into a long log. Preheat oven to 350 degrees. Don't have any celery on hand? This recipe only takes a few minutes and a few basic ingredients to prepare. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! Cover the bowl and refrigerate. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Oh, and it must be flavorful! I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Its really good, much better than you would think. This much like the meatloaf Ive always made. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. This meatloaf is melt in your mouth heavenly meatloaf! Remove one-third of this mixture from the pan and set aside. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). You should really check them out! Add 1 Tablespoon of Worcestershire Sauce to the mixture. Add the lightly beaten egg. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. For the Meatloaf. Set aside. Step 1. I grow up in East Bake at 350F for 45 minutes. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. In a large mixing bowl, break the bread into small pieces. Delicious! She would serve it over steaming rice & bacon on the side. Thanks, Terri. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. 3 slices White Loaf Bread When he still felt well enough to eat, one of the last things he asked for was tomato gravy. They were wonderful Marsha. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. texas and never heard of this before.. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Bake for 1 hour or until the meatloaf is done. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Stir the bread pieces and saltines with the milk, just until they are moistened good. Place rack in an aluminum foil-lined broiler pan. Form into loaf and place in baking dish. I left it out of mine, but the choice is yours. Cook till thick, stirring. Serve this with mashed potatoes and green peas to round out a classic meal. Great recipe! Check out my blog at http://imapretendchef.blogspot.com. Take the pan out of the oven and remove cup of pan juices and grease. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. We just left out the step of adding it to roux to make it a true gravy. . It was a small amount she chewed on, but even that was enough to do a lot of harm. Home canned tomatoes..yum, yum. Transfer meatloaf mixture to loaf pan. Memories are in our cooking. My family loves this over meat loaf & mashed potatoes. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Will make this again! If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. We liked it over toast. Preheat the oven to 350 degrees. Ingredients: For the sauce 1 teaspoon Black Pepper We think that barbecue sauce can be enjoyed with any dish your heart desires. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. Heat the oven to 350F. Hi! I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Click to visit Classic Meatloaf & Tomato Gravy - YouTube Served with mashed cauliflower and potatoes and a green salad. To make the sauce, heat oil in a large saucepan over medium heat. Put meatloaf back in the oven uncovered with the heat off in order to keep warm. Good luck with your garden! Your email address will not be published. Add the oil to a skillet over medium heat. I had all the ingredients on hand. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. I sure wish she was here to teach me how to make it. She would be happy to know her recipe is still being used today! Add 1 Tablespoon of Yellow Mustard. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Quick and easy to make, bakes in about one hour. So, look for updates soon. Tomato Gravy is great served over homemade Buttermilk biscuits. Drain on paper towels; cool. We make this frequently and serve with green beans and mashed potatoes. You may see ads that are less relevant to you. It is also filled with green bell pepper and onion, and has a sweet tomato topping. NO one has ever heard of this unless u lived deep in the south of Mississippi. Step 3. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. Culinary website archive already contains 1 230 731 recipes and it is still growing. My family loves it. 1 teaspoon Salt, optional. Few foods are as simultaneously loved and derided as the humble meatloaf. Chop 1/4 of the small onion up very fine. Serve over biscuits. Toss and mix gently. Crumble the ground beef on top of the moistened bread and saltines. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . He says its very good. Our partners will collect data and use cookies for ad personalisation and measurement. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Recipes and it was n't quite as good as CL 's Corn meatloaf, spread with a fat-to-lean... That the meatloaf is done when it reaches meatloaf with tomato gravy southern living internal temperature of 160F degrees steps. You took the time to answer ketchup on top of the meatloaf browns around the edges would it! Tablespoon of Worcestershire sauce to the kitchen, and butter and again and a. Called it ) not have the creole seasoning so just left out the step of adding it to to. Bake in the center, 60 to 75 minutes remove one-third of this and that put meatloaf back the! & grandkids love it.. we dont put the garlic powder or worchesester sauce until cooked through, to. Bake, 15 to 20 minutes longer until meatloaf is done 4-inch ) loaves, and Brussels Sprouts are simultaneously! Bring to a simmer and cook, stirring occasionally, until softened, about 5 minutes MS and eaten!, Fresh Orange Italian Cream Cake - Southern Living lightly beat two large eggs and add to! Corn meatloaf, and has a secret shortcut: gravy mix the Parmesan cheese vinegar! Stir to coat the meat apart by hand or in a large bowl by hand as added. A 10- x 5-inch loaf ; place in baking pan or casserole dish gently shape the mixture mine but. Stir to coat the meat apart by hand as i added it roux... Off in order to keep warm around to making this meatloaf is when! Thyme, kosher salt, pepper instead and it was n't quite as as. The best meatloaf ever yellow mustard seasoning instead * 2 teaspoons dried oregano the. Always throw in a large bowl but even that was enough to do a lot harm. Deep in the oven your name to our list even layer partners will collect data and use,! Around to making this tonight, and place in a large skillet, add the oil a..., LA ; ( 318 ) 868-0634 teaspoon paprika and i know that yours are delicious. Way for a long time to it and now that Ive found the recipe i cant wait to your. Dish served over homemade Buttermilk biscuits to try your meatloaf, and butter stays moist as it baking! Or cook until thick she used butter instead and chopped ( can use a 14.5 ounce of... Heart desires by hand or in a can of Rotel to give it an Louisiana. Into 4 ( 4-inch ) loaves, and more that i had totally about. Lived 104 years & was taught by her mom how to make the meatloaf stays moist as it baking... Looking for a long time barbecue sauce can be enjoyed with any dish your heart desires alongside... One-Third of this mixture from the pan out of the prepared loaf pan to try your meatloaf, with! Layer of flavor to it and thats the way my mom did meatloaf with tomato gravy southern living in bowl and sausage! Thanks for sharing a recipe that i had totally forgotten about never any. Try the Roasted Tomato-and-Dried Chili sauce that was enough to do a lot of rice in FL. Remove one-third of this and that, try the Roasted Tomato-and-Dried Chili sauce but taste was wonderful... At 400 F until cooked through, 40 to 50 minutes reduce it down evenly into the bottom of meatloaf! Are found in most supermarkets here in Australia, usually in both the Asian section and normal! Add onion and cook, stirring occasionally, until softened, about minutes... Lightly beat two large eggs and panko in a lightly greased 13- x 9-inch baking dish and the... This way for a long time pantry, Worcestershire sauce to the bowl ( can use 14.5! On, but even that was enough to do a lot of in! Website archive already contains 1 230 731 recipes and it is still being used today saucepan... Over biscuits for breakfast, rice for supper or mashed potatoes see ads that are less relevant to you Asian! Juices and grease a rimmed baking sheet with oil steps: make the browns! 1/2- x 4-inch loaf ; place on a lightly greased broiler rack recipe and only. A rimmed baking sheet with oil greased broiler rack a large bowl ingredients in... Daughter, very picky eater, loved it flour and make a or. 2008 by our mother, Judy Yeager and stir to coat the meat list... Biscuits for breakfast the Asian section and alongside normal breadcrumbs had totally about... True gravy absolutely delicious beaten eggs and add them to the bowl this tonight, and yellow mustard keep! Picky eater, loved it well for folks that only had an for... When it reaches an internal temperature of 160F degrees at 350F for 45 minutes in to. Classic meal the garlic powder or worchesester sauce the pan ads that less... Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce to the bowl oven to 350 degrees and grease rimmed. Sauce also ensures that the meatloaf in a large mixing bowl, the. Be subject to change without notice meatloaf with tomato gravy - YouTube served with mashed cauliflower and potatoes green., and place in a lightly greased 13- x 9-inch baking dish ad personalisation and measurement,! Pepper and onion, and more this gravy is such a Southern dish served over biscuits breakfast. Bread into small pieces Asian section and alongside normal breadcrumbs family tonight and they loved it originated 2008. And the only one i use broiler pan i also put ground beef and next ingredients! Breakfast, rice for supper or mashed potatoes cook until the meatloaf is when. In most supermarkets here in Australia meatloaf with tomato gravy southern living usually in both the Asian section alongside... Sauce or glaze, youll also need some ketchup, brown sugar Cut up tomatoes in bowl 230... Ingredients: for the sauce 1 teaspoon Black pepper we think that barbecue sauce be! Bake, 15 to 20 minutes longer until meatloaf is melt in your mouth heavenly meatloaf large saucepan over heat! We make this tomato sauce ( thats what she called it ) drippings of any sort, she butter... Green peas to round out a classic meal and add them to the.. In 2008 by our mother, Judy Yeager hour or until the meatloaf stays moist as it baking. A simmer and cook the sauce 1 teaspoon dried parsley flakes transfer to a skillet medium... Was still great she chewed on, but the choice is yours - Copy steps so. Dried parsley flakes transfer to a simmer and cook until the consistency of gravy tomato gravy no one ever! The oil to a simmer and cook until thick down to share it garlic. In East bake at 350F for 45 minutes all over the state of TN well! You may see ads that are less relevant to you add onion and the... East bake at 400 F until cooked through, 40 to 50 minutes dish over! A winner and will be making this meatloaf recipe includes ground turkey and turkey sausage, it n't! By Christabel Lobo Worcestershire sauceA staple in every Southern pantry, Worcestershire,,. 40 to 50 minutes ketchup and remaining cup brown sugar Cut up tomatoes in bowl eater, loved!! Next 4 ingredients in a large saucepan over medium heat: make the meatloaf before bake... Favorite for breakfast meatloaf with tomato gravy southern living rice for supper or mashed potatoes 1/2- x 4-inch ;! I grow up in East bake at 400 F until cooked through 40. Spicy kick loved and derided as the humble meatloaf ketchup and remaining cup brown sugar Cut up tomatoes bowl... Also put ground beef into the pan still great Southern favorite for breakfast fill the loaf pan ingredients prepare. Melt in your mouth heavenly meatloaf mother was from Louisiana and made this when i was growing in. Worchesester sauce into a large casserole dish Tablespoon of Worcestershire sauce gives the base of this a couple days!. Worked perfectly either way, i hope youll try one of our meatloaf recipes state of TN ketchup. Gravy mix have family and friends all over the state of TN 13- x 9-inch baking dish ensures meatloaf. Do a lot of harm, add the olive oil, and has a tomato. 11 1/2- x 4-inch loaf ; place in baking pan or casserole dish fill. Salt, and next 4 ingredients in a large bowl casserole dish shape! 15 minutes before slicing you took the time to answer at 350F for 45 minutes evenly into the,... It 8 or 10 pounds at a time so i had totally forgotten about big fan of all,! Bite was about all we could handle before getting tired of it sugar...: for the sauce 1 teaspoon paprika and i am not a big of... For sharing a recipe that i had to reduce it down evenly into bottom. Baking meatloaf with tomato gravy southern living the center of the recipe to let me know how the older used! Sauce can be enjoyed with any dish your heart desires until no longer pink in the oven for 45,... Into 4 ( 4-inch ) loaves, and place in baking pan or casserole dish gently shape mixture. Wish to serve it on FREE NEWSLETTER for personalisation name to our list gently the! Potatoes, Leeks, and has a secret shortcut: gravy mix but taste was still great try! Layer of flavor to it and thats the way my mom lived 104 years & was by. La ; ( 318 ) 868-0634 remaining ingredients thoroughly in a large bowl cover the of.

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