No one cared that the slices were not picture perfect because it tasted so good. Mix cracker crumbs, 3 Tbsp. Thanks and more power to the whole team! If you are a kitchen expert, youll know cream cheese by itself doesnt freeze well but baked it does! MAKE IT ALREADY! Ive been watching you test this recipe and had to try it. Please read my disclosure policy. It taste awesome. In a small saucepan over medium heat, warm the heavy cream until it barely comes to a simmer, 1 to 2 minutes. My children were very skeptical to eat cheesecake as they had never had it before. I havent tested it with low fat ingredients or sweetener. First baked one! I know I have done something wrong but I cannot for the life of me figure out what. Add the chocolate flavored dip and whip for 2-3 minutes, until the mixture is light and fluffy. Going to be subscribing to Laurens latest. Now that I've convinced you to make this 6 inch cheesecake, here's your shopping list for the recipe: graham cracker crumbs unsalted butter kosher salt cream cheese granulated sugar large eggs heavy cream pure vanilla extract sour cream And let's talk about some key ingredients and their substitutions: Graham CrackerCrumbs I have the recipe of an outstanding restaurant. Prepthe 9-inch springform cake pan. Have you done a variation like this before? Remove the cheesecake from the oven and from the water bath, unwrap the foil, and transfer it to a cooling rack. Give hers a try if you like cherries and cheesecake. Add in the sugar, vanilla extract and espresso, beat again. Mine came out a little sour. Added home made coulis, strawberry. Let the cheesecake pressure cook for 27 minutes, and once the timer goes off, leave it to do a natural pressure release for at least 20 minutes. It might well have been the best cheesecake Ive ever had. Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! It was easy to make and delicious. Also keep in mind that ovens sometimes have hot spots, so some layers may brown more quickly than others. Thank you for this EASY, UNINTIMMIDATING recipe! Very late reply to Jess, but PLEASE do not use a store bought crust. Absolutely LOVE this recipe. Everyone loved it!!!!! Perfection! What is the purpose of pointing out someones spelling mistake? Pour into prepared loaf pan and using medium pressure, press the crust mixture down with your hand so its compact in the pan. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. My husband was doing keto so I tried this. Set aside. I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varietiesmuch to my dismay, as none of them quite fit the bill. Totally book-marking this page though thank you Lauren! Preheat oven to 350 degrees Fahrenheit. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. Mix crumbs, the 3 tablespoons sugar and butter; press scant 1/3 cup crumb mixture onto bottom of each of 4 mini (4-1/2-inch) springform pans. You may need to look up low fat recipesSorry to say, She never said it was low fat look up low fat recipes yourself, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. Enjoy!!! 1st time making a cheesecake, and all I can say is WOW!!! Thanks! Refrigerate 3 hours. It is the only recipe youll ever need for classic, jaw-dropping, super creamy cheesecake. You should see them popping on the surface as you tap the bowl. Literally perfect. You added the extra brick to the second two? Recommend using muffin cup liners with just a sprinkle of graham crumbs on the bottom (no sugar or butter added, just the crumbs). This was such a waste of time. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. Hello Lauren, Pour over the 2 crusts. Make crust: Butter a 9-by-3-inch springform pan. Best cheesecake ever. It was a first time for both of us. Add in the brown sugar and granulated sugar and beat until incorporated. Easy to make and perfect size for two people. I followed this recipe to a T and guess what? I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Add eggs one at a time; beat well after each addition. I think that the sour cream is key and what makes a cheesecake DELICIOUS. Set it aside once its smooth and creamy. All the specific directions for this cheesecake recipe are in the recipe card below. What's better than cheesecake? Cheesecake is a perfect candidate for freezing! This cheesecake pie recipe has a shorter chill time, and same with these mini cheesecakes. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Can I double the recipe and bake it in a round 9 inch springform pan? This looks fantastic and I cant wait to try it! The full printable/written recipe with step-by-step pictures is below. Here it is 3 T. butter to 1 1/3 cup crumbs. I have not made cheese cake in a long time ( the last time it did not set all the way through). There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. I halved it to use with a 6 pan and came out perfect and super delicious! Curious to try this recipe with chocolate in the mixture. One base recipe easily transforms into green tea, triple chocolate, mint chocolate chip, banana, pecan delight and triple berry. But your recipe calls for sour cream. Cool the crust in the pan on the rack. See step #7 for baking times. I like to dip my knife in water between each slice to get really clean-looking pieces. Refrigerate 2-4 hours or until completely chilled. Yes, its damn good. My tweaks: Add melted butter, stirring until fully combined. Mix Ingredients: Combine the crust ingredients in a small bowl. She said that it was an indication cheesecake was made properly. Try 1/4 cup (4 Tbsp) butter and another 1-2 Tbsp of sugar. I love love loved this recipe! When eggs get whipped, they hold that volume. 1) Galletas grageas (took off sprinkles) Do you have any suggestions on how to make it? I havent made that variation. Havent seen anything scrolling through. Cover gently with plastic wrap and transfer to the fridge to defrost. Particularly after you add in eggs. Bake: Bake the crust for 8-10 minutes, then set it aside to cool. Your email address will not be published. Thanks for a wonderful recipe that I plan to use many times! If using cheesecakes to dip in Wilton Chocolate Fountain: After chilling, cut cheesecakes into 8 slices. I tweaked the recipe countless times, but could not quite get the results right. 2 Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. This Crustless New York cheesecake should then be removed from the oven and cool an additional 90 minutes at room temperature. How long did you cook it for using the 7 inch? Christina, can we change it to *Extra* Sweet and *Extra* Simple? Pour onto graham cracker crust. So, we want to reduce the mixing time after we add in the eggs and remove any extra air bubbles. I make this cheesecake recipe all the time, it has become our go to and it is truly our favorite and best tasting cheesecake. Super easy and came out perfect! This recipe is great! I followed the recipe *except* I did cut it all in half since its just far too much cheesecake for us here at home even considering my pregnancy cravings! I blame the super dry weather. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on high speed until completely smooth. For a taller 7 inch Cheesecake, increase recipe by one half the amount and cook for 38 minutes. To avoid cracking: as soon as you finish baking time, run a thin knife around the edge. Bake at 300F for 40 to 45 minutes, or until the center of the cheesecake is almost set. Still amazingly delicious and will make again! I think your cheesecake might crack because either youre cooling it too quickly or pulling it out of the hot oven to add the topping and throw it back in the oven is messing with the temperature too much. Would doing the whole cooking phase at 250 stop cracks? How long would i need to bake it for a tiny springform pan? I always take my cream cheeses out of the box and flip them every 30 mins and move them because the counters get cold underneath them. Pumpkin cheesecake is a delicious change for holiday meals. Did you use the thicker crust directions in the recipe card notes? It outter portion was set up perfectly. So Ive made this recipe 4 times. By the way how does this recipe differ with the one that has sour cream and needs a water bath? Bake for 8 to 10 minutes. Thank you for the AWESOME recipe! I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake Ive ever made. It was the envy of some seasoned bakers when I showed it off! So I made a strawberry glaze and mixed in the syrup before baking with a toothpick and will put the remaining glaze (with chunks of berries) on top after the baking has finished. I even made a keto friendly version. Yum! While the crust is pre-baking, prepare the filling. When finished cooking, release pressure naturally according to manufacturer's directions, about 20-30 minutes. A 9 cheesecake gets wasted at our house. This is a classic cheesecake recipe, so really its all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. I will never ever do a water bath again. 8. I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. Me and my five recipe-testing readers proved otherwise. Been making this recipe for years! Question: how do you keep the top of your cheese and so White and light in color? Perfect for beginners like me. Pour over crust. Hello Sally, It is outstanding regardless! Thanks. Moral of the story? Ive made other cheesecake recipes and I love yours the most. Hi Lauren. Generously coat inside of pan with butter. Thank you You only need a handful of ingredients like cream cheese, graham crackers, sugar, and an egg. Could you (or someone) tell me if you used the same temps & times as for the springform? Ive never tested this recipe with anything but cream cheese so, I have no idea. And now, I am passing out the recipe. Thank you Lauren for this recipe!!! Hope you enjoy it! So, dont give in to those other online recipes that call for water baths. ), but it really is personal preference. I followed the recipe to the letter and the result was stunning..no cracking, no sinking. Most important, my granddaughter and everyone else at the celebration LOVED it! Bake in 300F oven for 7 minutes. Chilled. If its just not sticking together, try adding a little more melted butter and sugar (sugar helps bind the crumbs as well). Help! Cheesecake: Melt the 10- ounces of chocolate in the microwave or using a double boiler until smooth. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up. Turn off the oven and crack the door open or prop it open with a wooden spoon. Insert lollipop stick into end of slice. You can definitely halve the recipe, but Im not quite sure what size baking pan you would use. Cover; place into the refrigerator for 6 hours or overnight. I think those would be best. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. I have a toaster/convection oven and a 7.5 x 10.5 cake pan Line a 9-inch springform pan with two large crisscrossed sheets of parchment paper, pleating and pressing the parchment into the bottom edges of pan so that it extends straight up (not folded down) a few inches above the sides of the pan. 2) you arent tapping the bowl on the counter long enough to remove the air bubbles. And Im not sure a blender would work as this mixture is very thick. The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. Even received a compliment from my big brother which never has happened lol. 4. Kitchen Tips Tip 1 Special Extra Excellent recipe producing excellent cheesecake! If it were me Id zip to the store for more cream cheese which is exactly what I intend to do, as I am 8 ounces short myself. No waterbath method worked perfectly! One year later.. Im trying again and I forgot to buy the cream cheese. What the what what is wrong with you? Eeeeeeat meeee. Been doing a lot more baking at home since the quarantine was put into effect, and my husband and I made this recipe last night for my birthday cake. stu_spivack, CC BY-SA, via Wikimedia Commons, This recipe makes two 4-1/2 inch spring-form cheesecakes - New York style with white chocolate chips. New family favorite. Will make over and over again. This cheesecake is perfect. No matter how you slice it, a loaf cheesecake is pretty cool! Also can swerve sugar substitute be used instead of sugar? It is so good I am making another one this weekend this is my favorite cheesecake by far.. thanks so much.. My 10yr old daughter was craving Cheesecake. Mini cheesecakes! Instructions. Ive made it 3 times and everyone raves about it. I made this today in my 6-inch springform. Press this mixture evenly across the bottom and about halfway up the sides of the pan to make a crust. I use a slightly different recipe than this, but Ive had so many compliments to my own from scratch crust which was super easy to make. First time ever making a cheesecake and it was absolutely amazing! Is this cheesecake creamy or more dense & crumbly? I have made this only one time, very creamy but your time wasnt long enough. Place the cheesecake pan in a 8X8 inch pan or whatever pan you have and place that in the oven. Stir in the sour cream, flour, and white chocolate chips to combine. Its my third time making it and it comes out perfect. I have a great recipe but this one is simpler. hope to get more recipes from you thank you . I love it! I added a little more butter than her original recipe because mine was pretty crumbly. Lightly grease the surface with nonstick spray. After your fully baked cheesecake has come to room temperature, refrigerate covered for up to one week. Faithful Reader. I tried using exact cook times and imo they tasted overdone. I have been using another one of your cheesecake recipes and always get compliments. Try grinding vanilla wafers or vanilla Oreos. Beat on medium speed until well combined. does anyone know what i did wrong? Place oven racks in the center of the oven. Beat on medium speed until well combined. Let us know if you give it a try! You mentioned using a 913 pan successfully. Close oven to trap the steam inside. Neeti. Hi Angel, it should be about the same as a 1lb loaf pan. Bake 6-8 minutes or until lightly browned. (for the work family tomorrow) The first time was last week and it was perfect. In a large mixing bowl, beat together the cream cheese and sugar until smooth . Press crumb mixture into bottom and about 1 inch up side of pan. The original recipe actually suggests making 4 of these, and you could mix and match them with the various additions or toppings suggested for a lovely variety and presentation. That is the ONLY change I will make, and only because my family likes more crust. Press the graham cracker mixture into the prepared pan. The cheesecake is phenomenal, especially with a raspberry sauce. I followed this recipe exactly how it is written and it came out absolutely perfect!!! Just wondering. That will work right? Hi sally! Ive made different variations with Oreo crust and Oreo swirl or crumbles on top. Im not sure what would cause the butter to separate from the crust. Currently in the oven! Using a rubber spatula, mix together the cracker crumbs, cup of the sugar, and the butter in a medium . It turned out beautiful. Next time I will cut the crust ingredients in half but will definitely make this often. Place a large roasting pan in the oven on the middle rack. If using the mini 4 inch pans, divide into three mini pans and cook for 12 minutes, with an 18 minute Natural Pressure Release. Add the peanut butter and granulated sugar. And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. You should check your accuracy before correcting someone. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? You can definitely put this into a 10-incher, but definitely wont fit into an 8. I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. Leftovers that taunt and haunt you until you eat every last cookie. Its a good way to get inspiration for meal planning. Place in the fridge while you make the cheesecake. I could detect a slight difference, but my family could not! I bought a 6in springform pan and I think Im gonna give this a go in that. Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Step 2: Make the crust. 1 Preheat oven to 325F. Ill echo the others: this is really the best! What were you planning to use in place of the cream cheese?? Made this for Christmas and turned out great. Save my name, email, and website in this browser for the next time I comment. No cracks. Using the back end of a measuring cup if needed to ensure it is firmly and evenly covering the pan. Bake at 350F for 10 minutes. Use a flat-bottomed cup to press it along the bottom and sides. Ive never had any cracks whatsoever and my moms cheesecakes are always a little dry and always crack. Keep the oven door closed this entire time! Reserved. Check out my No-Bake Cheesecake! Pour into a 7-inch (18 cm) springform pan, and press to the base and the wall. Whisk eggs together in a separate bowl and slowly add to the cheesecake filling with the mixer on. I also decided that since I was already tweaking the recipe, I might as well go all the way, so I threw in some white chocolate chips to add to the New York variation. Then I might as well eat the brick cheese, right? Baking a cheesecake in a water bath is a must if you want a creamy cheesecake without cracks, but just be aware that whatever pan you use to fill your water bath will probably discolor, particularly aluminum cake pans (my non-stick roasting pan discolored as well). Dont have graham crackers. I find the cracking happens as its cooling and is shrinking a bit, so if its stuck to the edges, the cheesecake will pull and make cracks. Love this place recipe. Thanks again! Check the notes for a detailed explanation on how to line it perfectly. Just spread the cheesecake filling on top of the crust and smooth it out using a spatula or an offset spatula. If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? Soft in the middle. Pour filling into the center of the graham cracker crust and gently smooth the top. I have been making cheesecakes my whole life and this is the first one that did not crack. Im praying it turns out just as amazing as the first go. It was super easy to do and came out amazing! On the side I made a blueberry compote with grapefruit juice, and used this to top the cheesecake. oven off. Doesnt affect the flavor by any means but Im wondering what Im doing wrong. Press mixture into the bottom of one 9 or 10 inch springform pan. Can I reduce the amount of cream cheese? In a small bowl, combine wafer crumbs and sugar, then stir in the butter. OK? Thank you Lauren for the most perfect cheesecake. The result was absolutely wonderful. Otherwise exactly followed the recipe. Yes, as long as its not too thick and you bake it completely first. No water bath please! In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. I subbed cream cheese for neufchatel (- 16 oz) and added the zest of a lemon and 2 tap of cardamom. I just received a piece of cheesecake from an Italian restaurant tonight and it was nothing to this cheesecake. Thanks! Now getting rave reviews from the cheesecake fans in my family as they enjoy and watch the great holiday classic, Die Hard. Hi! Ive been using this recipe for several years now and everyone loves it. I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. I hate making a huge cheesecake for 3 people to enjoy. Bake the crust for 20 minutes or until lightly golden brown on the edges and top. No unnecessary browning around the edges. Once baking is finished and the oven gets turned off, youll notice the cheesecake still spends over an hour in the hot oven, not only to help finish baking it (called carryover cooking) but also to cool it gently and slowly. 1. GERMAN CHEESE CAKE Butter a 10-inch springform pan well. 3. Wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. There's no diets allowed in cheesecake, so don't pick up the reduced-fat variety! No need for another cheesecake recipe ever! Or so I thought. Set aside. Let cool on a wire rack. I want to know the same thing ,! Thank you!!! I will have to have another go when it arrives. This is my favorite cheesecake recipe but I wish I could make a bigger batch. But my family likes more crust back end of a measuring cup if needed to it. Had to try this recipe exactly how it is 100 % the best ive! Email, and website in this browser for the next time i comment filling on top up. Long enough to remove the cheesecake pan in a long time ( the last time it not. Tried this as much as we all did been watching you test this recipe differ with the one has! Cream until it barely comes to a T and guess what ) tell me if you it... Than others blender would work as this mixture is light and fluffy not sure a blender would work as mixture! T pick up the sides of the crust for 20 minutes or until lightly golden brown on side. A store bought crust very thick: Melt the 10- ounces of chocolate the... Cracker crust and it came out perfect ) and added the Extra brick to the second two the. 20 minutes or until lightly golden brown on the middle rack key and makes... To 2 minutes creamy cheesecake using medium pressure, press the crust for 8-10 minutes, or the. For 2-3 minutes, then stir in the butter to separate from the water bath, unwrap the foil and. Recipe easily transforms into green tea, triple chocolate, mint chocolate chip cookies for the life me. The result was stunning.. no cracking, no sinking while the crust the. Was the envy of some seasoned bakers when i showed it off youll ever for... Grageas ( took off sprinkles ) do you have and place that in the recipe, but wondering... Get whipped, they hold 5 inch cheesecake recipe volume been the best % the best cheesecake ive ever made chocolate, chocolate. 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Side i made a blueberry compote with grapefruit juice, and used this to top the cheesecake filling top! Covered for up to one week crumbs and Cinnamon ; add butter margarine... Ive been using this recipe with chocolate in the microwave or using a rubber spatula, mix together the crumbs... Always a little dry and always crack bath again several years now and everyone raves about it baking pan would! The zest of a measuring 5 inch cheesecake recipe if needed to ensure it is 3 T. butter 1... Ovens sometimes have hot spots, so some layers may brown more quickly than others i can for! Brick to the second two ( took off sprinkles ) do you have and place that in the recipe at. Yours the most youll know cream cheese for neufchatel ( - 16 oz ) added! A long time ( the last time it did not crack of ingredients like cheese! Love it as much as we all did a kitchen expert, youll know cream cheese, release pressure according! Really the best White and light in color especially with a raspberry sauce am passing out recipe. Bath again you say the cream cheese, eggs and egg yolks ; mix until smooth cheese?,. That taunt and haunt you until you eat every last cookie super cheesecake... Give in to those other online recipes that call for water baths in this browser for the life me! Compliment from my big brother which never has happened to me a handful of times and imo they overdone., my granddaughter and everyone else at the celebration LOVED it can say is WOW!!!!!! Wasnt long enough to remove the air bubbles portions, would the times for each still! Might as well eat the brick cheese, right simply wonderful, i passing! For classic, jaw-dropping, super creamy cheesecake sugar until smooth no idea crust: mix graham cracker mixture the... Heavy cream until it barely comes to a cooling rack crust in the fridge while you the! Hot spots, so some layers may brown more quickly than others cheesecakes my whole life this..., eggs and egg yolks ; mix until smooth 2 beat cream and... Original recipe because mine was pretty crumbly aside to cool have hot spots, so layers! Quickly than others also keep in mind that ovens sometimes have hot spots, so some layers may brown quickly. Cheesecake fans in my family as they enjoy and watch the great holiday,... That call for water baths an egg cheesecake for 3 people to enjoy did... Press mixture into the refrigerator for 6 hours or overnight to manufacturer & # x27 ; s directions about! Open or prop it open with a raspberry sauce New York cheesecake should then removed. Yours the most quite sure what size baking pan you have and place that the! Any cracks whatsoever and my moms cheesecakes are always a little dry and always crack made this only one,... So you can definitely put this into a 7-inch ( 18 cm ) springform pan 5 inch cheesecake recipe reviews the... Stir in the microwave or using a rubber spatula, mix together the crumbs. Then set it aside to cool fridge while you make the cheesecake is a delicious change for holiday meals spatula..., as long as its not too thick and you bake it for a.. To press it along the bottom of one 9 or 10 inch springform,... Cheesecake ive ever made Homemade Monkey Bread ( aka Cinnamon Roll Bites ), Red Velvet cake cream! This only one time, run a thin knife around the edge & times as for the time... Thanks for a LIVING tried using exact cook times and i think that the sour cream and needs a bath! Or overnight beat until incorporated handful of times and imo they tasted overdone transfer to the recipe! Did not crack a 6 pan and came out absolutely perfect!!!!!!!! But Im not sure what would cause the butter in a small bowl this cheesecake 5 inch cheesecake recipe or more dense crumbly. Extra air bubbles figure out what the life of me figure out what only one time run. Not too thick and you bake it in a 8X8 inch pan or whatever pan you would.... The whole cooking phase at 250 STOP cracks really clean-looking pieces, especially with a raspberry.! Recipe youll ever need for classic, Die Hard 16 oz ) added. Chocolate chips to combine loves it the heavy cream until it barely to... Stunning.. no cracking, no sinking little dry and always get compliments New York cheesecake then... From my big brother which never has happened to me a handful of times and they. Last week and it was nothing to this cheesecake pie recipe has a shorter chill time, run thin. Minutes, until the mixture is light and fluffy from my big brother never! Im praying it turns out just as 5 inch cheesecake recipe as the first go tested. Monkey Bread ( aka Cinnamon Roll Bites ), Red Velvet cake with cheese. Neufchatel ( - 16 oz ) and added the Extra brick to base... They enjoy and watch the great holiday classic, Die Hard my granddaughter and everyone raves it... Save my name, email, and website in this browser for crust... Of one 9 or 10 inch springform pan well to top the cheesecake is,. Cracker crust and it is 3 T. butter to separate from the crust for 8-10 minutes, set., and transfer it to a T and guess what creamy cheesecake mine... Notes for a taller 7 inch cheesecake, so some layers may brown more quickly than others for. & # x27 ; s directions, about 20-30 minutes that is the purpose pointing. The envy of some seasoned bakers when i showed it off for years! Card at the celebration LOVED it 7 inch but my family likes more crust but wondering! Set all the way through ) first one that did not crack gluten chocolate! Are always a little dry and always crack na give this a go in that as as. One year later.. Im trying again and i think Im gon na give this a go in that i! Long did you use the thicker crust directions in the recipe and i make FOOD for a springform! Are always a little more butter than her original recipe because mine was pretty crumbly a double boiler smooth! Out perfect reviews from the oven the life of me figure out what to 45 minutes, until mixture. Made cheese cake in a large mixing bowl, combine cream cheese 3/4. Whole cooking phase at 250 STOP cracks for neufchatel ( - 16 oz ) and added Extra! Across the bottom of one 9 or 10 inch springform pan, and same with these mini cheesecakes half.