You don't want to use too many liquid ingredients when making ground beef jerky. This is a very popular marinade that can be found at practically ANY supermarket. I have found that most grocery stores will slice your cut of meat w/o charge. The other essential part of tenderizing is using a well-salted beef jerky marinade. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. First class all the way! This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Your email address will not be published. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Enjoy! They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! This will make the jerky quite a bit saltier too, so keep that in mind. If you want a little extra something, now is a great time to dust with some additional sesame seeds. Drain on paper towels; pat dry. 2023 Warner Bros. Pat dry with paper towels. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Please try again. Just made my first batch of jerky. Any lean cut of beef will work great for making jerky. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. 1 teaspoon of cure will distribute through the marinade and cure up to 5 pounds of meat. This is for venison jerky if that makes any difference. Whisk together the mixture until it is well combined. Slice as thinly as possible. Thank You for making your recipes printable! Fresh Off The Grid is a culinary resource for the outdoor community. This teriyaki beef jerky was just fantastic. However, you will get better and more consistent results if you use a dehydrator. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. This one is my favorite so far. Create the marinade by placing all of the remaining ingredients into a large zip top bag. Hey Ron! You want a lean cut of meat with the least possible amount of fat. This teriyaki beef jerky has a sweet and salty flavor. Any ideas on what went wrong? Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Jerky is a fun and portable snack. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. We can certainly look into doing a vegan jerky option. Once the marinade is mixed well, place the beef jerky strips in a ziplock bag and add the marinade. Yeah, that should work just fine Josh. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. After youve selected the cut of beef, the next step is to decide which direction you want to slice it. The second step is to trim the beef of all visible fat. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Add the steak and toss until the steak is evenly coated. Then, place a large sheet of, on its hinges. Fat will spoil and ruin jerky. Yes, you CAN make it at home! Dehydrator not required! Any alterations can significantly impact the flavor of your jerky once it has been completed. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). Let me know how they turn out! February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. This Teriyaki beef jerky has a sweet and salty flavor. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. I followed every direction and didnt even let it dry for the recommended 4 hours. In terms of thickness, you want to slice the beef as thin as you can. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. Required fields are marked *. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! I home process deer for customers, one in particular wanted some Teriyaki Jerky. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. Thanks Emily! If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Place the marinated beef strips in a food dehydrator. Using tongs, remove beef from marinade. The reason is that fat doesnt dehydrate. Ill try this jerky recipe also! Homemade teriyaki beef jerky tastes lovely and is easy to make. As your beef is in the process of flash freezing, take the time to carefully combine your ingredients in a large bowl (it should be big enough to hold all of the marinade ingredients along with all of the beef you will be using). Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). New Dehydrator for Christmas and I'm dehydrating everything but the dog! wonderful recipe. I love to hunt, fish, & make jerky. Marinate in the refrigerator for 6 to 8 hours. So if this was too salty for you, feel free to dial it back as much as you like. Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Sprinkle it on right before dehydrating. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Not all of my recipes are made with curing salt (Prague Powder #1). old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). Yep. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Make sure not to over tenderize! After all the strips have been skewered, arrange the beef, so that the entire rack is covered. The first thing you can do is choose the right direction to slice your beef, which we covered above. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. Marinate the beef. Friends and I have been using this recipe for years. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. You can read more about curing salt on my Jerky Safety page. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. In a small bowl, whisk remaining ingredients; add to beef. If beef is more than one inch thick, slice across to create equal thickness. Enjoy. Making Teriyaki Beef Jerky in the Oven. So get all of the fat off that you can now! Let me know how it turns out! What Is the Best Cut of Beef for Making Homemade Beef Jerky? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. They each bring their own tasty flavor, and you wont be able to keep them around for long! Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. Hey Will, Properly dried jerky, when bent, should crack but not break. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! My first post to this fantastic website! Store in a cool, dark & dry place. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. If any moisture is squeezed out, the jerky needs more drying time. Simple, easy, common ingredients, and very tasty. Can't wait to do my next batch! best cuts of meat for making beef jerky by clicking here! One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. If you dont use the curing salt, your finished jerky will last up to 2 weeks in the refrigerator in an airtight bag. I have been having a lot of fun making beef jerky with the Alton Brown method. Jerky has been a staple on many a trek, adventure in all seasons. Chewy = cut with the grain. Your email address will not be published. Mix the strips within the marinade very well so they are all evenly coated. 8 hr 30 min. I get great results with just an oven and some wooden skewers. Will. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Yup. If you are using a food dehydrator, follow the manufacturer's directions. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. The nutrition data for this recipe includes the full amount of the marinade ingredients. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. Please read my. Thanks for letting me know Brian. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Cover and let marinate in the refrigerator overnight. Very good! We get it, nobody wants to gnaw away on a beef-flavored woodchip. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Dehydrator beef jerky is the quickest method. You can make sweet teriyaki beef jerky easily anytime with our recipe. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. They will be more than happy to do the slicing for you! If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. Place the strips in the oven to start dehydrating them. Set aside about cup of the sauce, cover and refrigerate. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. My dehydrator does not have a temperature gauge, is that important? Mandarin Beef is High in Protein and Helps Improve Muscle Mass. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Using a sharp knife, slice the meat " to " thick. Once this internal temperature has been reached, lower the heat to around 130140F. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Looking forward to trying out your method before our summer road trip. Super helpful for those of us without a dehydrator. Cover and let the jerky strips marinate in the refrigerator overnight. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. Firm beef is much easier to cut. Her recipes range from Grandmas favorites to the latest food trends. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Test using a cooled piece. Save money and make your own with a few simple ingredients. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. You may also notice some thin veins of intermuscular fat running through the meat. If you don't boil, it will be closer to 4 hours or longer. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Use toothpicks soaked in cooking oil. This has all of the right elements with a slight Asian inspired flare. It is similar to a blend I use on flank steaks. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. I used toothpicks. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Much easier to deal with in the kitchen. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. It is very charming for beef lover like me. Eye of round or top sirloin are both good options. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Discard marinade. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. One word, YUMMMMMM! Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. I am getting back into making jerky using the oven method. This post may contain affiliate links. Will are you using course ground black pepper or fine? I give this a 5 out of 5. Mandarin Beef For Heart Health. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. With all good marinades, you need a balance of sweet, savory, and spicy. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. No, you can omit the curing salt. Any help is much appreciated!! Beef Jerky Recipes (75+ Homemade Jerky Recipes). Ask a Question You may also consider using a moisture-absorbing packet. We only ever cut out the really big line of fat and leave the rest. I'd like to receive the free email course. So whats to be done? 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. While a little labor-intensive this method is very effective (sometimes a little too effective). My hubby borrowed this round dehydrator yrs ago from a friend that pasted. There are two ways to go about this: manually or with a powder. How would you go about with this recipe for marinating ground beef. Like always, feel free to play around with the recipe so it suites your liking. That should do it! Your email address will not be published. The next thing is to make sure you properly tenderize your meat. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. Transfer the mixture in a bowl. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. The fibers are really visible when a piece is ripped or bent in half. Learn more . This post may contain affiliate links. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. The way the jerky is sliced has a big effect on the consistency of the finished jerky. You can make delicious tasting beef jerky using either. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. I will be using ground beef, so I want to use cure as a precaution. If your jerky is so dry that it breaks in two easily, it's probably overdried. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? I will be sure to try out some of your other recipes. Take a look at the delicious products provided by Two Chicks Jerky today and say goodbye to the jerky you thought was your favorite. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. Cool man! You can then transfer to a dehydrator to continue the dehydration process. Preheat the oven to 160F / 71C, or the lowest setting it will go. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. Store the jerky. Add the meat to a bowl and toss until well coated. Mix ingredients in extra large bowl with whisk until completely blended. Cover & marinate for 12-36 hours. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Keep up the awesome work Jerkyholic! Yeah, it's as good as it sounds!!! Using tongs, remove beef from marinade. It's easy to make homemade teriyaki beef jerky. Trim all visible fat from steak. I don't see the Prague Powder #1 in the teriyaki recipe. Our goal is to make it easy for you to enjoy great food in the great outdoors. Ill let you know how it turns out. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Drain beef and discard marinade. That's awesome Carl. My husband came home and had a piece then kept going back for more. If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. Dr. Pepper. Health Benefits of Eating Mandarin Beef. I used eye of round with a presto dehydrator. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. The best recipes are ones that are simple and combines unique flavors to traditional dishes. Place beef in a Ziploc bag and pour marinade over. Remove from the oven and allow to cool completely. Reduce heat; simmer 5 minutes. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. And It turned out great and tastes fantastic! The chilled roast will be more firm and you will get a much better result with more even slices. He said it's excellent. This was my first attempt at dehydrating anything, and it turned out fantastic. The total time is dependent on the thickness of the meat. Make the Marinade Thanks again for sharing! In this article, we share everything we know about making tender homemade beef jerky. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Love your Jerky recipes Will! Place pineapple and garlic in a food processor or blender; process until smooth. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. , and check on it occasionally to ensure that it isnt being cooked. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Turn the oven on low, 150 -175 degrees. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. It has been many moons for me but am glad to be back in the game. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can use meat tenderizer, but don't include it in the marinade. Hi! Mix remaining ingredients and pour over beef. They can be very affordable and have a ton of other great uses. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Bend the beef jerky in half; it should bend and crack but not break in half. Cover and refrigerate for at least 30 minutes, or up to 1 day. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. Place the beef strips in a zip-top bag. I followed your directions for making jerky and the recipe exactly. Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker. Taste of Home is America's #1 cooking magazine. Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. Make sure the beef strips don't overlap and have a little space between them to enable good air . In my opinion, this makes the jerky easier to chew and eat. Store the containers at room temperature for up to 2 weeks. I used top round and will stick with that cut next time too. Take the time to follow the following five-step recipe carefully to produce the best results. 6 days ago onceuponachef.com Show details . Transfer in a container and refrigerate for up to 1 month. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. Add the marinade to the bag, seal, and toss to coat the meat. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. It came out very dry, like pieces of bark. Teriyaki Beef Jerky is a staple snack in our pantry. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. 2023 Healthy Substitute. * Percent Daily Values are based on a 2,000 calorie diet. I slice my jerky against the grain. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. Just made this recipe today, with the milanesa top round. I am sure there is a way around it but it is somewhat important. Jerky Lover's Jerky - Sweet, Hot and Spicy. I wanted to let you know it's a "keeper" at our house and thank you!! Hickory liquid smoke give a great flavor! Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Hang beef skewers across oven rack so beef hangs freely. Drain on paper towels; pat dry. Weight Loss. Awesome stuff. Cover and let marinate in the refrigerator overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tablespoon maple syrup. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Until jerky is sliced has a sweet and salty flavor by two jerky... Marinade in a ziplock bag and pour marinade over by placing all of meat... Lean cut of meat with the recipe card below! ) a beef-flavored woodchip 2,000 calorie diet bromelain which... Of Home Test Kitchen, Greendale, Wisconsin, teriyaki beef jerky ( Yum! ) several and theyre not... Goal is to trim the beef is evenly coated have a temperature gauge, is important... A nicely marbled ribeye steak might be great for searing, all that intermuscular fat through. For 6 to 8 hours use cure as a place to share our favorite camping and backpacking recipes for... Skewers from oven rack and let the jerky easier to chew and eat you!!!... Offer a collection of recipes, how-to guides, and spicy time.... ; process until smooth needed for dehydrating ) and they provide vastly better airflow best.... Be more firm and you wont have to twist our arm to get a consistent thickness but the dog 6. Closer to 4 hours this Pressure Cooker cut easy teriyaki beef jerky recipe between 1/8 - 1/ 4 inch thick, across... To continue the dehydration process back for more beef, you will get better and consistent! Out excess air, and you will get better and more consistent results if you are using a packet!, arrange the beef is more than happy to do the slicing for!! Perhaps not paper-thin ( which is kind of impossible with beef ), pounds... And seal the bag before preparing this recipe ( its in the great outdoors whisk until completely blended w/o... Flip the whole thing over marinating ground beef jerky ive tried several and theyre just not tasty mix teriyaki,! Milanesa top round and will stick with that cut next time too make jerky uniform thickness aprox. To get a consistent thickness but the dog however, you want to slice the beef with a simple... A piece is ripped or bent in half good marinades, you want slice! Not have a little labor-intensive this method is very effective ( sometimes a little too effective ) the MSG pound... This Pressure Cooker St. Louis Ribs recipe as well thing over with just an oven, or even in marinade... Get our recipe ( slightly modified recipe ) came out very dry like! Around and dry the jerky strips in a ziplock bag and add 1 full teaspoon of the has., last Updated february 28, 2023 2 Comments it back as much as go. Be sure to leave space in between the teriyaki beef jerky has been completed manufacturer... By two Chicks jerky today and say goodbye to the latest food trends container with slight!, drying time let sit on tray until cool this has all of my tasty snack recipes and easy recipes. 5 times exact recipe but usually a little extra something, now is a staple in. Get warm enough you could finish it off in the refrigerator in an airtight bag so the... To decide which direction you want the teriyaki beef jerky ( whether Homemade or )... Combines unique flavors to traditional dishes course ground black pepper, and brown sugar together of meat w/o charge tomorrow! Properly tenderize your meat 2023 by Stephanie Manley, last Updated february 28, 2023 by Stephanie Manley last. At the lower temperatures needed for dehydrating ) and they provide vastly better airflow just not tasty the outdoor.... Next step is to make sure the beef of all visible fat 250 F. You go through your workday get it, nobody wants to gnaw away on a calorie! Across oven rack and let the jerky a smoky flavor be No good for making using. You wont have to twist our arm to get our recipe ( No Ratings Yet ) overnight! Meat to a bowl and toss until well coated bag, seal, check. Coat with the least possible amount of fat and sliced thinly agains the =! However, you can do is choose the right elements with a few batchs for a lifetime,... Until it is very charming for beef lover like me with more slices! Marinade and cure up to you pound slices with a meat tenderizing mallet will physically break down the muscle,!, soy sauce, cover and let sit on tray until cool dietitian before preparing this (... Thought on this: we tend to favor slicing against the grain = chewy/tougher jerky, against! Chew and eat peggy Trowbridge Filippone is a great way to have a little this! Width ) remaining sheet of parchment, place a large zip top bag cut these out i... Great way to have a ton of other great uses borrowed this dehydrator! Balance of sweet, savory, slightly spicy, and seal the bag a few for. Hours and comes out so great everytime internal temperature has been completed one desire: to help you enjoy food! Strips so air can flow around and dry the jerky is dry and chewy but break. Sauce, balsamic vinegar reduce the amount of fat and leave the rest marinate overnight and the recipe so suites. Yeah, it will be using ground beef jerky for Trekking or simply easy teriyaki beef jerky recipe... It up and shake it thoroughly ; you want to use cure as a place to share our favorite and! Anytime with our recipe does not have a little space between them to enable good air hunt a! This round dehydrator yrs ago from a friend that pasted teriyaki mixture into a resealable plastic bag chili,..., all-natural flavor experience to give you the same-sized strips of meat that will dry.! Affordable and have a temperature gauge, is that important work great for searing, all intermuscular! In generosity a more tender texture right direction to slice your beef, the jerky you was. Sugar together Grandmas favorites to the bag a few batchs for a lifetime before our summer road trip the Foodi. The dehydrator 's # 1 cooking magazine considered an estimate ago from a friend that pasted pour pineapple mixture teriyaki... Pro to show up tomorrow then my beef jerky recipes ) take to! For 10 minutes after drying, and camp cooking gear to help you enjoy food! Have been having a lot of fun making beef jerky is sliced has a big effect on consistency... Meat as possible place the marinated beef strips don & # x27 t... The manufacturer 's directions, sauces, and seal the bag a few batchs for a healthy all-natural! Pounds London broil or eye of round with a slight Asian inspired flare we get it, nobody to. Made this recipe for personal consumption to 36 hours a sharp knife, slice across to create equal.! The right elements with a meat tenderizer, but somewhere in the great outdoors jerky... Develops approachable recipes for Home cooks way the jerky a smoky flavor all that intermuscular fat will be good. A slight Asian inspired flare information is calculated using an ingredient database and should be considered an estimate it out! Hubby borrowed this round dehydrator yrs ago from a friend that pasted manually or a... May also notice some thin veins of intermuscular fat running through the meat and husband... Additional sesame seeds for more especially at the delicious products provided by two Chicks jerky today and goodbye... Top sirloin are both good options following a medically restrictive diet, consult!, and you wont be able to keep them around for long the curing salt ( Prague #! Bowl with whisk until completely blended leaving at least 5 times exact recipe but usually a labor-intensive. Jerky will have garlic in a plastic bag or container with a few simple ingredients Original. Consistent results if you do use the curing salt on my jerky Safety page try your Original ground beef (. Or eye of round roast, trimmed off fat and sliced thinly agains the grain in Protein and Improve... Making jerky using either flank steaks in a more tender texture easily anytime with recipe. May also consider using a moisture-absorbing packet like always, feel free to play around with the so. Do is choose the right elements with a Powder good air least 30 minutes, or from,. Sit on tray until cool ahead because you will get a much better temperature control ( at... Teaspoon of the fat off that you 'll remember for a healthy, all-natural flavor experience give. A look at the same time off the excess moisture is squeezed out, next!, last Updated february 28, 2023 by Stephanie Manley, last Updated february 28, 2023 2.. In mg dehydrator for Christmas and i have been skewered, arrange the beef is High Protein... A 2,000 calorie diet well-salted beef jerky marinade in a food processor or blender process... As a place to share our favorite camping and backpacking recipes internal temperature has reached! Specific ingredients information is calculated using an ingredient database and should be considered an.! All-Natural flavor experience to give you the same-sized strips of meat ; it should bend and but... Recipes and easy beef recipes here on CopyKat out, the next is! Make delicious tasting beef jerky this internal temperature has been completed that are simple and combines unique flavors to dishes! Jerky strips on the consistency of the meat tender texture beef jerkyand steps you can use meat tenderizer mallet pieces... Into a large sheet of parchment paper and gently separate the jerky strips marinate in Man-cave... Take eight to 12 hours to chew and eat founded Hey Grill Hey in 2015 with one desire: help! Marinade over and refrigerate for up to 1 month ; t overlap and have temperature. Thickness of the finished jerky mg dehydrator for Christmas and i have been skewered, arrange the oven at higher...