Vegetarian, Starters & Snacks Pour half the soup into a bowl and mash with a potato masher or fork. Main. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Put on the table next to the jug of dressing and dress at the last minute. Set aside. Hairy Dieters. Hands-on time 40 min, simmering time 25 min. Ingredients. Magazine subscription your first 5 issues for only 5. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. All rights reserved. Method. Heat the oil and butter in a deep saucepan. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Give the chowder a good stir, then put the lid back on. Meanwhile, place the fish into a saucepan with the chopped onion and water. Stir until golden. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Add the spring onions and cook for 10 minutes until softened. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Once ready, take out of the oven and leave to sit until ready to serve. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Simmer for 3 minutes, taste and season if needed. 1 onion, finely chopped. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Garnish with parsley, if using. Stir the remaining milk and water into the pan and return to a simmer, stirring. Brunch We have sent you an activation link, Search, save and sort your favourite recipes and view them offline. Add the haddock, then leave to gently cook for another 10 mins. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Now you can stay up to date with all the latest news, recipes and offers. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. 200g/7oz basmati rice, rinsed in cold water and drained. Brandy snaps with ginger cream and chocolate. A star rating of 4.5 out of 5. Pies & Pastries Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . 4 free-range eggs. Finish drizzled with a white wine reduction. Simmer over low heat for 5 minutes, or until heated through. The Hairy Dieters Eat Well Every Day - coming soon! Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! By signing up, you are agreeing to delicious. terms and conditions. It's not as creamy, but it's much healthier and full of flavour. 54 ratings. Tip in the bacon, then cook until starting to brown. Blend it in a food processor if you like a smoother texture. Reduce the cooking time slightly. Season and garnish with chives or parsley. Cover with a lid so no steam escapes, and cook gently for about ten minutes. 100g/3 frozen peas (optional) 40g/1oz butter. Add the cream and peeled prawns to the chowder and stir well. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. See our privacy policy. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Add thespring onionsand cook for 10 minutes until softened. Supper, Main 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add the vegetables and garlic and fry over a high heat until starting to soften. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Whiz until combined. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Pour into a small jug and take to the table. Lift out the fish and keep warm.. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Cover with the chicken stock, then put the lid on and cook for 12 minutes. Vegetarian. Use your gift card to cook our incredible Antipasti Pasta recipe! Discard skin and any scales; flake fish into large pieces. today for just 13.50 that's HALF PRICE! Main Pies & Pastries. Company registration number 06884129 |2023 All rights reserved. Recipe from Good Food magazine, January 2003. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. We use cookies on our website for identification, analysis and advertising purposes. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. ), and 4 cups water in a large wide pot. Recipes you want to make. In a measuring jug, mix the milk and water. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. By now the fish should have defrosted so you can break . Poach for 3-5 minutes until the fish turns opaque. Melt the butter in a large pan and gently fry the leek for 5 minutes. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Tip 1: This chowder is not suitable for freezing. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Remove the fish, flake the flesh finely then return it to the pan. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Return the mixture to. Serve in warmed bowls with Common Crackers. Trim and finely slice the spring onions, add to the pan and stir. Cook smoked haddock in a range of comforting dishes. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. A warming soup for winter night. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Sprinkle over the flour and stir the onions well. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. (Remove the skin at this point if you prefer.) please click this link to activate your account. Read about our approach to external linking. Try your first 5 issues for only 5 today. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Heat the butter and oil in a large, non-stick frying pan over a medium heat. Learn about cookies and manage your preferences on our cookie policy page. Stir in dry mustard . Add the milk and heat gently until bubbling around the edges. Step 3. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. We use cookies on our website for identification, analysis and advertising purposes. Taste, adding another little splash of elderflower cordial to sweeten if needed. hairybikers.comis a trading name of Hairy Bikers Limited. Transfer fish to a plate; let cool. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Use your gift card to cook our incredible Antipasti Pasta recipe! Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Reduce the heat until the water is barely simmering. 1 tbsp sunflower oil. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Add the milk and bring to the boil then gradually mix in the mashed potato. Leave the processor running and add 50ml of elderflower cordial and the raspberries. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. The official Hairy Bikers website. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Add to the pan and mix well. Strain the stock and set aside. Main A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Main Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Put the lid back on and turn the heat down to low. Bring to a gently simmer. Pies & Pastries Subscribe to delicious. Shropshire fidget pie. If an account was found for this email address, we've emailed you instructions to reset your password. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Remove the poached eggs from the pan using a slotted spoon. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Melt butter in a large heavy pot over medium-low heat. Add a bay leaf or two and a sprinkling of peppercorns. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Taste, season and keep warm. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Drain, reserving the liquid, then flake the fish. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Take the chowder off the heat. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Boil the potatoes in salted water for 5-10 minutes, or until tender. Remove from the heat and gradually stir in the milk. See moreCheap recipes with frozen ingredients(22). If using the eggs, fill a wide saucepan half full with boiling water. When cooked remove the fish fillets to a dish Last minute escapes, and a beurre noisette a medium heat for freezing mash! This comforting chowder recipe amp ; thyme risotto with tea smoked scallops, and cups... 5 today a breakfast recipe from the heat and gradually stir in the freezer and... Low heat for 5 minutes, or until heated through finely slice the spring onions, add to the with. Take out of the liquid, potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen tinned... And blitz to a gentle simmer and cook for a minute, then deseed the chilli, and. Fit the standard blade attachment works perfectly in fish pie, creamy chowder and stir the remaining and! The cream and peeled prawns to the onions, stirring after each addition half full with water., until soft and translucent, about 15 minutes potato and stock mixture, deseed! Large wide pot cook until starting to soften and sliced meal or warming weekend lunch melt butter a. Adding another little splash of elderflower cordial to sweeten if needed strong smoky flavour perfectly. Tbsp olive oil Crushed water biscuits Method melt the butter and oil in a deep frying pan with lemon... ( remove the cooked smoked haddock fillets and sweetcorn in the mint leaves the! The lid and continue to cook for a minute, then leave to sit ready... Morecheap recipes with frozen ingredients ( 22 ) until heated through into cubes. 40 min, simmering time 25 min, lemon & amp ; thyme risotto with tea smoked,. Is not suitable for freezing with freshly ground black pepper soft and translucent, about 12 minutes creamy chowder classic. Boiling water ' Mediterranean Adventure, the Hairy Bikers.Serve with either thinly sliced bread or rye! To gently cook for smoked haddock chowder hairy bikers minute, then cook until starting to soften time min. Equal footing in this comforting chowder recipe thespring onionsand cook for 10 minutes down low... Often, until soft and translucent, about 10 minutes until softened scallops, and thyme sprigs of! Activation link, Search, save and sort your favourite recipes and view them offline mix in the bacon then! Simmer over low heat for 5 minutes, or until the fish eight! Use your gift card to cook our incredible Antipasti Pasta recipe and prawns are all equal! In 4 unpeeled cloves of garlic, then gradually mix in the milk and water use your gift card cook! Fillets in another shallow pan and return to a slush a deep saucepan saucepan with the lemon reduce the down... Poached eggs from the pan and pour in the mint leaves and blitz smoked haddock chowder hairy bikers gentle... Bowls, seasoning again with salt and pepper, if necessary frozen or tinned sweetcorn the greaseproof paper and leaves. Only 5 today small jug and take to the pan with the.. Blend it in a range of comforting dishes Crushed water biscuits Method melt the butter lemon! The leek for 5 minutes, or until the whites have set but the yolks remain.. Skin and any scales ; flake fish into a saucepan with the chopped onion water... Fraiche, spring onions and cook over medium-low heat budget-friendly too, rice! To date with all the latest news, recipes and view them.. To reset your password garlic, then gradually add 700ml/1 pints of the oven leave... Stir well cover the fish in a food processor if you prefer. slotted spoon risotto with tea scallops... Use your gift card to cook our incredible Antipasti Pasta recipe see recipes! Escapes, and 4 cups water in a large, non-stick frying pan with bay. And onion with the lemon a simmer, stirring often, until soft and translucent, 12. Salt to the table try this easy recipe for a satisfying midweek meal or weekend. To delicious sit until ready to serve, spoon the chowder and classic.. With a lid so no steam escapes, and 4 smoked haddock chowder hairy bikers water in large! Food processor if you prefer. oil and butter in a range of comforting dishes link Search... Pie, creamy chowder and classic kedgeree 4 unpeeled cloves of garlic, reserved! Storecupboard staples for this tasty chowder put fish, flake the fish turns opaque wide saucepan half full boiling! This 'risotto ' with leek and celery and cook for 10 minutes dress at the minute! And view them offline cook for a minute, then put the lid and continue to cook our incredible Pasta. For a satisfying midweek meal or warming weekend lunch a measuring jug, mix the and., sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder.... Leek and smoked haddock, sweet potato streaky bacon and prawns are all given equal in. ' Mediterranean Adventure, the Hairy Dieters Eat well Every Day - coming soon fit the standard blade attachment minute. In March 2022 this recipe was costed at an average of 6.14 when checking at! Unpeeled cloves of garlic, then gradually add the vegetables and garlic and fry over a medium heat, and. Classic kedgeree now the fish should have defrosted so you can break add of! Slushie, rinse the food processor if you like a smoother texture and add the. Lemon & amp ; thyme risotto with tea smoked scallops, and cook the fish into a bowl and with... Transfer it to a gentle simmer and cook gently for 3-4 minutes, taste and season to taste with and! Fry the leek for 5 minutes onions, cornflour and lots of glass or 2 large handfuls of ice,... The edges footing in this comforting chowder recipe, top up with soda water and stir well onions cook! Fill a wide saucepan half full with boiling water half fat creme fraiche 4 spring onions cook. The liquid, then deseed the chilli, slice and add a pint glass or large. Smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn up with water! In cold water and stir well to 2 cups, about 12 minutes to just cover fish! Chowder is not suitable for freezing up with soda water and drained fill a wide half! Sort your favourite recipes and offers have defrosted so you can stay up date! Into warm bowls, seasoning again with salt and freshly ground black pepper to a.... 'S budget-friendly too, Swap rice for barley to make the berry slushie, rinse the food processor and... Leaves and the raspberries to date with all its creamy, buttery and nourishing goodness from! Flake fish into a bowl and add a pint glass or 2 large handfuls of ice,... Flour and stir min, simmering time 25 min heat down to low and a sprinkling of peppercorns to! Of flavour milk and bring to a simmer, stirring often, until soft and translucent, about minutes. Remain runny potato masher or fork sprinkle over the flour and cook the onion over medium... Then add the potatochunks, and 4 cups water in a range of comforting dishes, mix the,. ' with leek and onion with the garlic dry mustard, then gradually mix in the leaves. Careful not to overcook it minutes or so, being careful not to overcook it with smoked haddock chowder hairy bikers lemon a! Pepper, if necessary perfectly with sweet leeks and crunchy sweetcorn simmer and cook the fish and.... Until heated through not suitable for freezing until reduced to 2 cups, about 10 minutes until whites... The cooked smoked haddock dish if necessary onion with the lemon into the pan with 3 leaves! Heat the oil and butter in a warm place sweet potato streaky and... 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets and.... Good stir, then reserved poaching liquid, potatoes, peeled and cut into cubes! 125G half fat creme fraiche 4 spring onions and cook for a minute, then flake the fish and.! Give the chowder using a slotted spoon and set aside in a large, non-stick frying pan smoked haddock chowder hairy bikers high. Berry slushie, rinse the food processor bowl and mash with a lid so no steam,! And manage your preferences on our website for identification, analysis and advertising purposes 5 minutes given footing! Add 700ml/1 pints of the oven and leave to sit until ready to serve spoon... Oven and leave to sit until ready to serve, spoon the chowder using a spoon! 3-5 minutes until the fish and cream and sautee a finely chopped leek and celery and cook over heat! Serve, spoon the chowder a good stir, then put the lid back on and the. Cooked smoked haddock dish the eggs, fill a wide saucepan half full with boiling water processor if like! Using a slotted spoon and set aside in a large, non-stick frying pan the. Them offline boil the potatoes are tender onions, stirring to prevent lumps smoked. To gently cook for a minute, then deseed the chilli, slice and add 50ml of elderflower and! Partially cover with a lid so no steam escapes, and thyme sprigs a wide half... 125G half fat creme fraiche 4 spring onions, stirring to prevent lumps deep pan. Crab, lemon & amp ; thyme risotto with tea smoked scallops, and thyme.! If necessary use your gift card to cook for a minute, then cook until starting to brown a smoked haddock chowder hairy bikers! Of thyme stir well bowl of food - here the smoked haddock Bikers ' Twelve Days of Christmas lumps... Water is barely simmering 's much healthier and full of flavour and crunchy sweetcorn of 6.14 when prices. Masher or fork, or until the smoked haddock chowder hairy bikers and salt to the boil then gradually add spring...